Recap of Transformation Challenge: Qualities of a Healthy Diet
On Saturday I talked about the nutrition piece of the Transformation Challenge, but if you missed it, here’s a recap.
Qualities of a Healthy Diet
1. Unprocessed foods. Eat what came from nature – vegetables, fruits, quality meat and dairy (I’ll elaborate on that in #3), nuts and seeds, beans, etc. Avoid things that come in a box like processed wheat, crackers, cookies, chips, sweets, etc.
2. Dominance of fruits and vegetables. Fruits and vegetables are high in nutrients (vitamins, minerals, fiber) but low in calories and mostly low in carbohydrates (except for the starchy ones). That means they are unlikely to cause sharp rises in blood glucose, leaving you with stable energy levels.
For the challenge, all common vegetables are included except for white potatoes – but sweet potatoes, butternut squash, pumpkin, etc are all OK. We’re keeping white potatoes off the OK list because sometimes it can be easy to eat them in place of green vegetables, and they are higher on the glycemic index. I explain more about white potatoes in this post.
3. Quality meat and dairy. I’ve said before that you want your food to come from happy cows, chickens, and pigs, not sad ones. A lot of meat in the US is made in factory farms, where animals are fed “all vegetarian diets” (don’t let that fool you – chickens should actually be eating insects too) of corn and soy and pumped full of antibiotics to prevent diseases rampant in the close quarters they’re kept in. Choose organic, grass-fed cows and free range chickens and eggs. Bison is also a good option, as they are naturally grass-fed (thank goodness we haven’t put them in factories yet!).
4. Fat +fiber = fullness. Both fat and fiber keep food in your stomach longer, keeping you full longer. This is an important part of avoiding hunger.
5. Avoid “starvation hunger” or “hangry-ness”. Aside from eating fat and fiber regularly, try to eat every 4 hours or so and avoid skipping meals. It’s easier to make healthy decisions when you’re just a little hungry and a packed lunch is in the kitchen ready to be heated up, than when you haven’t eaten in 7 hours and you are dreaming of cheeseburgers and Chipotle burritos.
6. Be prepared and DIY. Making your own food at home is the best way to be assured that it is healthy. In addition, keep snacks on hand in case you need them. Almonds, dried fruit (with no added sugar), fresh fruit that keeps well (apples are good), plain yogurt, etc are all good snacks to keep on hand. If you can’t refrigerate, though, nuts are usually easiest.
Transformation Challenge Nutrition Package
During the challenge, I am offering some extra help. For $75 you will receive:
- A 3-day meal planning template for 1800, 2300, or 2800 calories to help you plan meals
- Recipes and quick, easy meal ideas
- 5 group sessions – nutrition lesson and open discussion (meeting Saturdays throughout the challenge, except 1/18 when myself and others will be competing)
- Weekly email check ins.
In addition, if you’d like to drop in to one of the group sessions without buying the whole package, you can do so for $15.
If you’d like to purchase a nutrition package, email me at [email protected]