Don’t Forget About The White Vegetables

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Don't Forget About The White Vegetables

Don’t Forget About The White Vegetables

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cauliflowerColorful plates are in these days, and  don’t just mean the cool red and mint ones you can get from Crate & Barrel (although those are awesome too). I mean the “eat the rainbow” slogan is starting to take hold in the healthy eating community, and we’re packing our plates full of green, red, blue, purple, orange, and red for maximal vitamins and nutrition. No white foods on our plates!

 

But wait, why no white foods? Well, probably because we’ve been so conditioned to view them as nutrient void, low quality foods. And many white and tan foods are just that – like fried chicken, french fries, white bread, rice, mayonnaise, etc. But some colorful foods are not so good for you either, like ketchup (in red, purple, and green) and green sprinkles from JP Licks. 

 

7329784478_54d0bc2663_mWhite vegetables are white because of flavenoids (a substance known to have antioxidant activity and thought to help prevent cardiovascular disease by decreasing inflammation and platelet aggregation (1)) called anthoxanthins. Some white fruits and vegetables like bananas and potatoes are also a good source of potassium, an important electrolyte in muscle and heart function. 

 

Some white fruits and vegetables have even been given the impressive label of “super food”. Some of these include:

  • Bananas – bananas are high in potassium and are a great pre or post workout snack due to their carbohydrate and potassium content.
  • Garlic – garlic, as well as onions and leeks, is high in allium, which has been associated with protection against colorectal and gastric cancers (2).
  • Ginger – often used as a flavoring, ginger has been associated with such benefits as reduced inflammation in the colon (a precursor to colon cancer), decreased muscle soreness after exercise, and nausea among others (3).
  • Cauliflower – in addition to all the antioxidants, cauliflower is also a cruciferous vegetable high in fiber, and as a bonus it’s super versatile (you can even make rice and “mashed potatoes” out of it). 

 

Also don’t forget about potatoes. They aren’t as bad as you might think (if prepped the right way).

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